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Crispy baked wings
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MargieCrispy baked wings
I've been hungry for crispy wings lately but the fried version is such a mess and really not all that healthy... So I did some research and found a recipe that claims adding baking powder to the flour adds taste and crispness so I figured I'd give it a shot. I personally like adding a lot of spices to my chicken and then covering it and letting it sit in the fridge overnight it really gives it a much better flavor! so you can add more or less of all the spices. FYI for fried wings I salt them in the same way so if you want good fried ones just dip them in egg wash and then flour and fry away.
Ingredient
1/2 tsp
Garlic powder
1 pinch
thyme
1/2 tsp
Paprika
1 tsp
Mustard powder
1/2 tsp
Crushed chili
2 cups
flour
1 tbsp
baking powder
Cooking instructions
* Step 1
Wash the wings, you can separate them or leave them whole as I did, leave the skin on!
* Step 2
Pat them dry and add them into a bowl and add everything except for the flour and baking powder.
* Step 3
Cover the wings with plastic wrap and let marinate overnight or if your in a hurry you can skip this step, but I'd say it was better to let them marinate
* Step 4
Preheat oven to 375°
* Step 5
Mix flour and baking powder in a bowl or plate
* Step 6
Cover a baking sheet with aluminum foil and spray with cooking spray or oil in with oil.
* Step 7
Dip the wings in the flour mixture and add onto the aluminum foil, bake for 1 hour if they're big wings, if they're smaller then reduce baking time.
* Step 8
Turn the chicken after 30 minutes, and make the oven hotter to 400°, serve when nice and crispy! Enjoy!
Note: if there is a photo you can click to enlarge it
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