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Ingredient
Chicken milanesa
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Cooking instructions
* Step 1
Cut the chicken breast into thin fillets, salt in with garlic salt on both sides.
* Step 2
Roll the chicken in the crushed crackers one at a time with a rolling pin, flattening the chicken to as thin as possible
* Step 3
Flipping the chicken at times when rolling it thin helps so that it doesn't rip or break*
* Step 4
When all chicken is coated and rolled thin in crackers heat up the frying pan.
* Step 5
Egg wash:Beat eggs with a little salt and pepper until the eggs are nicely mixed.
* Step 6
Dip the chicken in the egg wash so it's completely covered and fry immediately on high heat
* Step 7
The pieces are thin so they just have to brown and then they're ready. Serve with rice or mashed potatoes or anything you like. Enjoy!
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