Raw mango fish paturi(Kancha aam diye macher paturi)

Name: How to cook Raw mango fish paturi(Kancha aam diye macher paturi) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sonila Das

Raw mango fish paturi(Kancha aam diye macher paturi)

#Dec #W1 Paturi is a famous Bengali dish, here I have made fish paturi in which raw mango flavour is there.

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

6 pcs

Cooking instructions

* Step 1

Clean the fish fillets and lightly saute it in a pan. Make a paste with raw mango, onion and 1 tsp grated coconut and 2 green chillies in a blender.

* Step 2

In a bowl add raw mango paste, ginger garlic paste, kasundi, salt, sugar, grated coconut and 1 tsp mustard oil and mix everything properly.

* Step 3

Wash and cut banana leaves in rectangular shape and toast them.

* Step 4

Take a banana leaf, place the mustard mango coconut mixture in the centre of one of the leaf, put one piece of fish on it, top with some more paste, drizzle some mustard oil and place one green chilli. Wrap the leaf and prick with a toothpick.