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Hariyali Egg curry
Introduce
Chef :
Sonila DasHariyali Egg curry
#Win #Week1
In this boiled eggs are cooked in a paste of spinach and coriander leaves.
Ingredient
Food ration :
4 servingsCooking time :
40 minutes.
4
eggs
1/2 tsp
turmeric powder
1/2 cup
Coriander leaves
1/2 cup
spinach
1 inch
ginger
2 cloves
garlic
1/2 tsp
cumin seeds
1
onion
1 tsp
garam masala powder
Cooking instructions
* Step 1
Take a pan add eggs and water and boil in medium flame for 15 minutes and then peel off the shells.
* Step 2
Wash the spinach and coriander leaves. In a pan add water and blanch the spinach. Then in a blender add spinach, coriander leaves ginger, garlic and green chilles and make a smooth paste.
* Step 3
Add oil in pan, fry the eggs and keep aside. In the same pan add cumin seeds let it splutter then add onion and fry them, then add salt and turmeric powder and saute. Now add tomatoes and cook till tomatoes get tender.
* Step 4
Now add the spinach and coriander leaves paste and saute. Now add water and give a nice stir. Now add garam masala powder and mix.
* Step 5
Add the Eggs in the curry and cook in low flame for 2 minutes. Serve with chapati or rice.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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