Home Dish Oats dryfruits ladoo

Oats dryfruits ladoo

Introduce

Chef :

Sonila Das

Oats dryfruits ladoo

#JSC

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes
1 Cup

oats

14-15

dates

Cooking instructions

* Step 1

First of all, deseed the dates and keep them ready.

* Step 2

Dry roast the nuts and keep them aside.

* Step 3

Now dry roast oats in a pan on medium heat till golden brown color. Let the oats and nuts come at room temperature.

* Step 4

Take all the ingredients in a grinding jar and blend them, dates will help in binding the ladoos.

* Step 5

Pour this mixture into a mixing bowl. Apply a little ghee to the palm, take a small portion of this mixture and make a ball shape using the palm. Oats dry fruits ladoo are ready to serve.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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