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Home Dish Soya Paneer kofta curry

Soya Paneer kofta curry

Name: How to cook Soya Paneer kofta curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sonila Das

Soya Paneer kofta curry

#WDC #Women'sdayspecial #Cookpadindia Today my recipe is dedicated to the most wonderful gift of my life, my 3 year old daughter, I always try to think of new recipes to make for her as she doesn't love to eat veggies so much, but love eating soyabean and paneer, so I have combined both and make a kofta curry and she really loved it.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

100 gms

soya chunks

75 gms

grated paneer

1 tbsp

Cornflour

1 tsp

cumin powder

2 tsp

garam masala powder

boiled onion paste

1 tbsp

ginger garlic paste

1 tbsp

tomato ketchup

1 tsp

kashmiri red chilli powder

1 inch

Cinnamon

cardamom

2-3

cloves

2 tbsp

cashew nut paste

2 tbsp

curd

1 tsp

sugar

1 tsp

coriander powder

to taste

Salt

1/2 tsp

kasoori meethi

1 tbsp

fresh cream

as required

Oil

Cooking instructions

* Step 1

Boil soya chunks in water for 10 minutes, drain excess water, squeeze them properly and then grind into paste.

* Step 2

In a bowl add soyachunks paste, grated paneer, cumin powder, garam masala powder, salt and cornflour and mix them properly.

* Step 3

Take small portion of mixture and make medium size balls from it. Heat oil in pan and fry the koftas in medium flame.

* Step 4

To make gravy heat oil in pan, add cinnamon, cardamom and cloves saute till fragnant, then add onion paste and saute for few seconds, add ginger garlic paste and tomato ketchup, saute on medium flame.

* Step 5

Now add cashew nut paste, salt, sugar, coriander powder, kashmiri red chilli powder and curd and mix them all properly.

* Step 6

Now add 1/2 cup water and cook on medium flame for few minutes, now add garam masala powder, cream and kasoori meethi and mix. Serve with paratha, naan or any type of rice.