Chicken teriyaki

Name: How to cook Chicken teriyaki - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sonila Das

Chicken teriyaki

#boxweek9 It is a quick and easy recipe in which chicken pieces are cooked in a delicious flavourful sauce.

Ingredient

Food ration :

2 servings

Cooking time :

1 hour

500 gm

boneless chicken

2 cloves

minced garlic

2 tsp

minced ginger

1 tsp

black pepper powder

1 tbsp

vegetable oil

1 tsp

cornflour

2 tsp

soya sauce

1 1/2 tsp

honey

1 tsp

vinegar

as per taste

Salt

as needed

Sesame seeds to garnish

1 tsp

lemon juice

Cooking instructions

* Step 1

Wash the chicken properly and cut in small pieces and marinate with salt and lemon juice for 1 hour.

* Step 2

In a pan add oil, add chicken, season with salt and black pepper and cook till it becomes golden in colour

* Step 3

In a bowl add soya sauce, honey, vinegar, garlic, ginger and cornflour, whisk all together.

* Step 4

Pour this sauce over chicken, let the gravy thickened slightly and chicken gets cooked.

* Step 5

Lastly garnish with sesame seeds.

Note: if there is a photo you can click to enlarge it

Tag

Boneless chicken minced garlic minced ginger black pepper powder vegetable oil cornflour soya sauce honey vinegar Salt Sesame seeds to garnish lemon juice

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