Home
Ingredient
Paneer tikka masala
Introduce
Chef :
Sonila DasPaneer tikka masala
#boxweek8
In this paneer pieces are marinated and then roasted and cooked in a tomato-based creamy gravy.
Ingredient
Food ration :
2 peopleCooking time :
45 minutes
200 gms
paneer
2 tbsp
hung curd
4 tsp
ginger garlic paste
1 tsp
coriander powder
1 tsp
garam masala powder
1/2 tsp
cumin seeds
1 tsp
sugar
2 tsp
cream
3 tbsp
oil
1 tbsp
butter
as per taste
Salt
2-3
cardamom
Cooking instructions
* Step 1
Cut the paneer into small cubes, add in the ginger garlic paste coriander powder, garam masala powder, salt, and Kashmiri red chili powder.
* Step 2
Add yogurt and mix till all the paneer pieces are well coated.
* Step 3
Cover and keep this marinated paneer in the refrigerator for 30 minutes.
* Step 4
Add 2 tbsp oil in a nonstick pan, roast the paneer pieces from both sides and keep aside
* Step 5
In the same pan add 1 tbsp oil and butter. Add cinnamon sticks, cardamom, and cumin seeds.
* Step 6
Add chopped onions and saute till brown, then add ginger garlic paste, and tomatoes and cook.
* Step 7
Let the mixture cool down, put it in a blender, and make a puree.
* Step 8
Add the puree in a kadhai, add salt and sugar, then add cream, add little water, cook for 5 minutes.
* Step 9
Add roasted paneer and simmer for 2-3 minutes.
* Step 10
Serve hot with any bread, paratha of your choice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic