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Ingredient
Red Sauce Pasta
Introduce
Chef :
Zobia SajjadRed Sauce Pasta
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This pasta recipe includes all the spicy ingredients one can imagine. It is a mix of tandoori masala, tikka masala and red chili powder to make a scrumptious dish. The bright red color is formed from the generous helping of ketchup that is added in order to enhance its taste and look.
Ingredient
1 Cup
Oil
1 Cup
Capsicum, Chopped
1 Cup
Carrots, Chopped
1 Cup
Cabbage, Chopped
1 Tablespoon
Soy Sauce
1 Tablespoon
Vinegar
1/2 kg
Chicken Boneless, boiled
3 Tablespoon
Tandoori Masala
1 Tablespoon
Red Chili Powder
1 1/2 Tablespoon
Chicken Tikka Masala
1 Cup
Water
1 Teaspoon
Black Pepper
1 Cup
Ketchup
300 Grams
Elbow Macaroni
Cooking instructions
* Step 1
In a pan, heat oil on a medium flame. Now add capsicum, carrot and cabbage in it. Mix well.
* Step 2
Add soy sauce, vinegar and salt. Mix well.
* Step 3
Now, add boiled chicken, tandoori masala, Chicken tikka masala, red chili powder and black pepper. Mix well.
* Step 4
Add a cup of water and mix well.
* Step 5
Now add ketchup. Mix well and let it cook for a while.
* Step 6
Add boiled macaroni and mix until well combined.
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