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Ingredient
Chicken Pulao
Introduce
Chef :
Zobia SajjadChicken Pulao
#defenceday
Khwab Logo Nay Jala Dalay Thay
Raakh Rahoo Mein Ura Di Hum Nay
Ingredient
Food ration :
6..8 servingsCooking time :
20..25 mins
1 kg
chicken
1 kg
chawal
3
onions
2 tbsp
lehsan adrak
to taste
salt
1 1/2 cup
dahi
15-20
psi wi hari mirchen
1 tbsp
garam masala
1 tsp
kali mirchen
1/2 cup
oil
1 tbsp
sabut garam masala
Cooking instructions
* Step 1
Oil me pyaz or sbut garam masalay ko add karein. jab brown hojayen to chicken add kar ke bhun lein.
* Step 2
Phr isme dahi add karein or tamam masalay daal kar bhune
* Step 3
Jab masala bhun jaye to usme 2 glass pani daal kar paka lein. jab chicken achi tarah gal jaye or pank khushk hoajye ab isme 5 glass pani daal kar isko boil karein
* Step 4
Chawal jo aadhay ghntay se bheege hue hain wo isme add karein or pakayen. jab pani khushk hoajye to usko damm par rakh dein 8-10 min tak. mazedar pulao is ready!
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