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Ingredient
Bombay duck Curry
Introduce
Ingredient
15-20
small bombay-duck
1/2 tsp
salt
1/2 tsp
Turmeric powder
8-10
curry leaves
3 tsp
wheat flour
2 cups
water
2 pc
dry kokum
3 tbsp
oil
Cooking instructions
* Step 1
In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
* Step 2
Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.
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