Home
Ingredient
Gur Ka Sherbat
Introduce
Cooking instructions
* Step 1
Soak the jaggery in 5 cups of water. Add the grated ginger. Cover and set aside for 3 to 4 hours, till the jaggery gets dissolved. Add juice of 1/2 lemon and strain the juice. Chill in the refrigerator and serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic