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Ingredient
Chicken malai tikka
Introduce
Ingredient
500 gms
boneless chicken
1/4 tsp
pepper powder
to taste
Salt
1 tbsp
ginger garlic paste
3/4 cup
hung curd
1/2 cup
cream
2 tbsp
badam paste
1 tsp
green chilli paste
2 tsp
garam masala
1/4 tsp
white pepper powder
1 tsp
kasuri methi
1 tbsp
fresh coriander
1 tbsp
cornflour
as needed
Ghee
Cooking instructions
* Step 1
Cut the chicken into thin small strips and marinate with salt, pepper, ginger garlic paste and let it sit for 15 minutes.
* Step 2
For the second marinate add hung curd, cream, almond paste, green chilli paste, white pepper powder, garam masala powder, kasuri methi, coriander leaves and cornflour.
* Step 3
Mix well and keep in the refrigerator for 3 to 4 hours. Then give dum of leave coal and keep for 15 minutes.
* Step 4
Assemble the tikkas by putting them on wooden skewers. Shallow fry in a nonstick pan in Desi ghee.
* Step 5
Serve hot with a sprinkle of garam masala and pudina and curd chutney.
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