Home Dish Sweet corn pakoda

Sweet corn pakoda

Introduce

Chef :

Asiyah Naveed Roghay

Sweet corn pakoda

#5pm Snack time.

Ingredient

2 cups

sweet corn

to taste

Salt

1/2 tsp

pepper

3-4 slices

bread

2-3 tbsp

maida

1 tsp

oil

as needed

Oil for frying

Cooking instructions

* Step 1

Coarsely grind the bread slices and set aside.

* Step 2

Coarsely grind the sweet corn and remove in a bowl. To this add salt, pepper, ginger, chillies, chilli flakes, onion, ground bread and maida. This will form a very soft dough.

* Step 3

Shape into small balls and deep fry in hot oil. Enjoy as evening snack with some schezwan sauce.
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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