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Ingredient
Dry fruits fritters
Introduce
Chef :
Vandana HasijaDry fruits fritters
#kebabsandfritters
#My Innovative Dish
Children don't like dry fruits and this is the best way to may them eat.
Ingredient
2 tbsp
bread crumbs
1 tbsp
ghee
1 tsp
grated ginger
1/4 tsp
red chilli powder
1/4 tsp
garam masala powder
Handful
coriander leaves finely chopped
To taste
salt
For frying
oil
Cooking instructions
* Step 1
Mash potatoes.
* Step 2
Heat pan ; add ghee.
* Step 3
When hot saute all dry fruits for a minute or till golden.
* Step 4
Remove and keep aside.
* Step 5
In a bowl add potatoes, ginger, green chillies, coriander ; salt and all the dry masalas.
* Step 6
Mix well and adjust the taste.
* Step 7
Apply little oil on your palm and make marble size balls from the aloo masala.
* Step 8
Flatten the aloo masala balls and in the centre add the dry fruits. and close all the edges.
* Step 9
Heat oil in the kadai.
* Step 10
Fry dry fruits fritters till golden brown.
* Step 11
Serve hot with tomato ketchup and mint chutney.
Note: if there is a photo you can click to enlarge it
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