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Ingredient
Sev Barfi/Singar Ji Mithai
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Chef :
Vandana HasijaSev Barfi/Singar Ji Mithai
#rainbow #indiandessert
This Sev ki Mithai or Singar Ji Mithai is Sindhi Special Mithai .....simple and rich. The uniqueness of this mithai is that we use unsalted sev and unsweetened mawa to make this yummicous barfi
Ingredient
250 gms
besan
1 tsp
oil
As needed
water
250 gms
fine sev
500 gms
sugar
250 gms
unsweetened mawa
1 tbsp
ghee
1 tsp
elachi powder
1 cup
milk
2-3 drops
rose essence
2-3 drops
yellow mithai colour
As needed
sliced pistas and badams for garnishing
Cooking instructions
* Step 1
The batter for the sev should be of medium consistency.
* Step 2
Heat oil and fry sev.
* Step 3
Keep it aside.
* Step 4
In a kadai, boil milk.
* Step 5
Add sugar, mawa and sev.
* Step 6
Add elachi powder ; rose essence, yellow mithai colour and boil till the mixture becomes thick.
* Step 7
Go on stirring.
* Step 8
When it is done, add ghee.
* Step 9
Grease a steel thali with little ghee.
* Step 10
Pour the mithai in the thali.
* Step 11
Flatten it with the back of a steel katori.
* Step 12
Allow it to cool.
* Step 13
Garnish it with sliced pistas and badams.
* Step 14
Cut it into desired shapes.
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