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Ingredient
Seyal Satsaagi
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Chef :
Vandana HasijaSeyal Satsaagi
#zero oil
As the name suggests it's s combination of seven veggies. As it's covered ( dum), and cooked on slow flame it is very nutritious. Moreover you can use veggies of your choice.
Ingredient
2
brinjals
2
potatoes
2
tomatoes
2
onions
2
mehas
1
carrot
1/2 piece
bottle gourd
2 tbsp
coriander leaves
1 tsp
haldi
1 tsp
red chilli powder
1 tsp
dhaniya powder
1 tsp
garam masala powder
Cooking instructions
* Step 1
Ctut all the veggies into big pieces, Ladiesfinger and onions just slit it.
* Step 2
Add little salt to all the veggies and keep it aside.
* Step 3
Heat kadai and saute chopped onions till transparent.
* Step 4
Add ginger, garlic and green chilli paste and mix.
* Step 5
Add all the veggies, except both the tomatoes.
* Step 6
Cover and cook.
* Step 7
Flip with gentle hands, making sure veggies don't break.
* Step 8
Cook on slow flame.
* Step 9
When veggies are half done, add all the dry masalas, chopped and big pieces of tomatoes.
* Step 10
Cover and again cook on slow flame till all the veggies are tender.
* Step 11
Squeeze lime over the veggies while eating.
* Step 12
Serve hot with roti or paratha.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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