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Traditional Sindhi Breakfast Koki
Introduce
Chef :
Vandana HasijaTraditional Sindhi Breakfast Koki
#zerooil
Sindhi Koki is all time and every Sindhis favourite. We Sindhis love to take while travelling long distances or picnics . It is made with dough of whole wheat flour onions and pomegranate seeds . Goes well with curds,papad , pickle or tea .
Cooking instructions
* Step 1
In a thali, mix all the above ingredients and make stiff dough.
* Step 2
Make equal portions of the dough.
* Step 3
Roll out each portion into thick Paratha.
* Step 4
With a knife make a design of diagonal lines crisscrossing each other from one end to the other side of the paratha.
* Step 5
This is to ensure that Koki gets cooked well from inside.
* Step 6
Heat the tava and cook koki on slow flame, flipping from one side to the other till golden brown and crisp.
* Step 7
Serve hot with papad, curds,pickle or chai.
* Step 8
Tip....If you want to make have more yummy version
of koki use ghee/oil add 3-4 tbsp of any one or both in equal portions and knead the dough.
* Step 9
While flipping on tawa also use ghee/ oil to enhance the taste.
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