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Ingredient
Mungeri
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Chef :
Vandana HasijaMungeri
#flavoursofholi
Instead of making Sweet Boondi from besan i have made from Urad dal. Very easy to make and is crispy and delicious . Believe me it was Awesome.
Cooking instructions
* Step 1
Wash and soak urad dal overnight.
* Step 2
Grind urad dal to a smooth paste.
* Step 3
In a bowl ; combine dal and yellow mithai colour.
* Step 4
Mix it.
* Step 5
It should be of medium consistency.
* Step 6
Add more water if required.
* Step 7
Heat ghee and pour this batter on the perforated spoon. (spoon with small holes)
* Step 8
Hold this spoon 3-4 inches above the kadai.....as ggee will be very hot.
* Step 9
Slowly tap the perforated spoon or with the help of spoon or your hand mix the batter on the perforated spoon, so that drops of urad dal falls in the ghee.
* Step 10
Do not over crowd the boondis.
* Step 11
Stir occasionally and once golden and crispy ;drain it, remove on the kitchen paper towel.
* Step 12
Sugar Syrup
* Step 13
Combine sugar and water in a non-stick pan.
* Step 14
Mix well and boil for 5-7mins or till sugar dissolves completely and is if thread consistency.
* Step 15
Add kesar, elachi powder, mix well and keep it aside.
* Step 16
Transfer in a serving dish and garnish with coriander leaves silver leaf.
* Step 17
Put the boondis in warm syrup and let it soak for 15-20 mins.
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