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Ingredient
Thandai
Introduce
Chef :
Vandana HasijaThandai
#FlavoursofHoli
Thandai is a cool and refreshing drink prepared with dry fruits and fragrant spices. Thand in Hindi means cold , therefore Thandai is a cool and refreshing drink. A very popular drink made in India ; during the festive season of Shivratri and Holi
Ingredient
1 bottle
for one bottle (concentrated)
40
almonds
40
pepper corns
2 tbsp
khus khus
2 tbsp
jeera
5 cups
sugar
4 cups
water
1 serving spoon
milk
Cooking instructions
* Step 1
Wash and soak almonds overnight.
* Step 2
Peel the almonds.
* Step 3
Grind all the ingredients.
* Step 4
In the last grind khus khus.....as it becomes bitter if kept for a long time.
* Step 5
In a heavy bottomed vessel ; combine sugar and water.
* Step 6
Mix well.
* Step 7
Keep on high flame.
* Step 8
When sugar melts completely ; add 1 tbsp of milk and mix.
* Step 9
Once it starts boiling ; dirt will settle up ; remove and throw it.
* Step 10
Add all the grinded paste and mix well.
* Step 11
Be careful ; it takes few seconds to boil.
* Step 12
Keep on slow flame for 15mins.
* Step 13
Again on high flame for 10 mins.
* Step 14
Mix well ; close the flame ; cover and keep it overnight to cool.
* Step 15
Next day ; strain the Thandai and do the bottling.
* Step 16
Don't throw the residue.
* Step 17
Keep it aside.
* Step 18
Grind Kesar.
* Step 19
After bottling add little kesar to each bottle.
* Step 20
Close the cup / lid of the bottle and keep in cool place.
* Step 21
How to make Thandai from the residue.
* Step 22
Add 2-3 glass of milk ; strain ; add ice cubes and serve chilled.
* Step 23
How to serve this concentrated Thandai....
* Step 24
In one glass of cold ; milk ; add 2tbsp of Yhandai syrup ; ice cubes and serve chilled.
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