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Ingredient
Chicken Tikka Biryani
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Chef :
Foodie MurtuzChicken Tikka Biryani
#BiryaniRecipe
Fusion of Tikka and rice gives an amazing dish
Ingredient
1 kg
Basmati Rice
1/2 kg
Hung curd
2 tbsp
ginger garlic paste
1 tbsp
Chicken Tikka masala
2 tbsp
Chicken tandoori masala
1 tbsp
Red Chilli sauce
1 tsp
Red Chilli powder
10
tomatoes
1piece
cinnamon
1 piece
cardamom
2
cloves
1
Bay leaf
2 tbsp
Cashew paste
As needed
Oil
leaves
Fresh mint
1-2
Fried onions
2 tbsp
Pure ghee
Cooking instructions
* Step 1
Soak the rice for 30 mins and cook the rice till half done and keep aside
* Step 2
Marinate the chicken with the ingredients mentioned in marination for atleast 1 hr
* Step 3
Take the tomatoes and add them in boiling water and blanch them. Blanching means adding in hot water and then immediately putting in cold water. This will remove the skin too. when tomatoes are cool grind them
* Step 4
In a kadai add oil and add the whole garam masala
* Step 5
Then add the marinated chicken and fry for sometime
* Step 6
Add the tomato puree and sautee
* Step 7
After sometime add the cubed onions and capsicum
* Step 8
Cook for 5 mins and add the cashew paste. The gravy will thicken
* Step 9
Layer half the rice in a pot and add our Tikka gravy
* Step 10
Top with the other half rice. Add the ghee and let the biryani dum- cook for 45 mins
* Step 11
Serve warm garnished with mint leaves and fried onions and onion tomatoe cachumbar/salad
Note: if there is a photo you can click to enlarge it
Tag
basmati rice
Boneless Chicken take mix of breast and leg pcs
hung curd
ginger garlic paste
chicken tikka masala
chicken tandoori masala
red chilli sauce
red chilli powder
tomatoes
cinnamon
cardamom
cloves
bay leaf
capsicum (cut in cubes)
onions cut in cubes
cashew paste
oil
fresh mint
fried onions
pure ghee
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