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Ingredient
Buckwheat flour (kuttu) halwa
Introduce
Chef :
Kanwaljeet ChhabraBuckwheat flour (kuttu) halwa
#GA4
#week6
#halwa
Buckwheat flour is generally use in fasting days . It is gouden free flour.
Ingredient
Food ration :
2 peopleCooking time :
15 minutes
1 cup
buckwheat flour
1/2 cup
clarified butter
3/4 cup
syrup-sugar
2 cup
water
1 tsp
cardamom powder
As needed
Some alomnds finally chopped
Cooking instructions
* Step 1
In a pot take sugar and water. Add cardamom powder. Cook until sugar desolve. Sugar syrup is ready.
* Step 2
Now in a pan take clarified butter and buckwheat flour. Mix well,cook it until nice aroma coming out and it will become brown in color.
* Step 3
Then add sugar syrup to this, immidieadtly mix well. Otherwise lumps will form. Cook until mixture leaves the sides of the pan. Buckwheat halwa is ready.
* Step 4
Transfer into bowls and garnish with chopped almonds.
Note: if there is a photo you can click to enlarge it
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