Samo masala dosa with vrat ki chutney

Name: How to cook Samo masala dosa with vrat ki chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Kanwaljeet Chhabra

Samo masala dosa with vrat ki chutney

#navratri Samo rice generally use in fasting . It is actually a millet and very nutritious and gluten free .

Ingredient

Food ration :

4 people

Cooking time :

15 minutes

1 cup

coriander levels finely chopped

1 tsp

Cooking instructions

* Step 1

First in a grinder take, sabudana. Grind it well and make fine powder.

* Step 2

Now in a bowl take,samo rice powder and sabudana powder. Add salt coriander leaves,ginger and sendha salt. Mix well. Add 2 cup of water and make thin batter.batter is ready.Keep it aside.

* Step 3

For Potato stuffing - in a pan take 1 tsp clarified butter. Add cumin seeds,green chillies and ginger. Add peanuts,saute it. Add mashed boiled potatoes. Then add sendha namak. Mix well. Stuffing is ready.

* Step 4

For chutney - In a grinder,take coriander leaves,green chilli,tomato and sendha salt. Grind it well.chutney is ready.

* Step 5

Now for dosa making - take a dosa tawa,grease it well. Pour 1 big spoon of dosa batter. Cook from both sides by using clarified butter. Put 1 tbsp potato stuffing on it. Samo rice masala dosa is ready.