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Ingredient
Kesar Pista kulfi
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Cooking instructions
* Step 1
Take 1/2liter of full cream milk.bring it to boil.and reduced to medium flame.. And reduced to 2/3... in between keep stirring..
Add condensed milk & cream. and cardamom powder, chopped pistachios put saffron in milk for colour and flavour..allow the thick milk or called rabri to cool completely.
* Step 2
After that transfer them to a plastic cups. Or icecream moulds..
* Step 3
Then freeze the cup at least 7o 8hours...
cover the plastic cup with cling film and almunium foil..
* Step 4
After 7-hour kulfi is set completely. Insert the stick in between the cup..and slowly rubbed in between your hand
nicely remove the kulfi from the plastic cup.
* Step 5
After that sprinkle some chopped pistachios and saffron thread.. your kesar pista kulfi is ready.
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