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Ingredient
Kaddu ka halwa
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 min
1 cup
Sugar or as per taste
1 litre
Milk
1/2 tbsp
Cardamom powder
1/2 cup
Chopped dry fruits as you like
1/2 cup
Clarified butter (ghee)
4 tbsp
Khoya (optional)
Cooking instructions
* Step 1
Remove the skin of the bottle gourd wash it. Cut it and remove the white flesh. Then grate the bottle gourd.
* Step 2
In bowl add milk and khoya boil it then add grated bottle gourd cook on medium heat till milk reduced from it.
* Step 3
After that add sugar and cardamom powder mix well cook on low heat till sugar's water reduced from it.
* Step 4
In pan add ghee roast the chopped dry fruits in it for 1 min in low flame. Add this mixture in halwa mix all very well. Close lid cook for 2 min the switch off the flame.
* Step 5
Halwa is ready to eat.
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