Vegetables Soup

Name: How to cook Vegetables Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sana Jinabade

Vegetables Soup

#winterdishes

Ingredient

Food ration :

2 servings

Cooking time :

20 to 30 min

1/4 cup

Green peas

finely chopped Carrot

2 tbsp

boiled sweet corn

small size finely chopped onion

1 tbsp

finely chopped spring onion

1 tbsp

Butter

1/2 tbsp

olive oil

1 tbsp

slurry (1/2 tbsp cornflour + 1 tbsp water mix well)

2 cups

Vegetables stalk

1/2 tsp

Black pepper powder

1 tsp

salt or as per taste

2 tbsp

chopped coriander leaves

nos Toast pieces

Cooking instructions

* Step 1

Cut all the vegetables, add some vegetables in 3 cups water boil it. Till two cups of water remain. Vegetables stalk is ready. (You can also use waste part of vegetables after cutting).

* Step 2

In pan add butter with oil heat it. After that add chopped onion saute it till soft after that add spring onion, green peas, carrot, sweet corn mix well saute for 2 to 3 mix or till veggies get soft.

* Step 3

After that add vegetables stalk salt and pepper pwder mix well and boil it. When it start boiling add slurry in it mix well cook for 3 to 5 min till soup get thick.