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Plum pie with almonds and dried cranberries
Introduce
Chef :
ALEX xx βπ¬π§π±πΉPlum pie with almonds and dried cranberries
The pie is wonderful, easy to make, not cloyingly sweet. The almonds fit perfectly into the overall texture of the dough. And the sweet and sour plums and dried cranberries add a wonderful aroma and taste.
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Ingredient
Food ration :
5+Cooking time :
1hr
180 g
butter π§
140 g
sugar
6 tbsp
milk
1 tbsp
baking powder
75 g
almonds
50 g
dried cranberries
250 g
flour
Cooking instructions
* Step 1
Grind sugar with butter. Add lemon zest. I also add a teaspoon of dried tangerine zest for taste.
* Step 2
Without stopping to beat the butter mixture, add eggs one by one. Pour in milk. Add sifted flour with baking powder in portions. I always extinguish with vinegar, soda and baking powder.
* Step 3
Chop the almond petals with a knife, not too finely. It is not necessary to steam the cranberries, only if they are very dry. Add to the dough, mix. Put the dough in the form.
* Step 4
Cut the plums into slices. And arrange them beautifully on the dough. Sprinkle with almond petals.
* Step 5
Bake in an oven preheated to 180 degrees for 40-50 minutes. Check readiness with a wooden skewer or toothpick. After baking, remove from the pan and let cool.
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