Home
Ingredient
Stuffed squid
Introduce
Chef :
ALEX xx ✈🇬🇧🇱🇹Stuffed squid
If you have leftover rice, you can use it to stuff the squid. You only need a couple of spoons of rice.
#CookEveryPart#GlobalApron#EarthDay
Ingredient
Food ration :
5 servingsCooking time :
30 min
5-6
squid carcasses
4 tbsp
leftover rice
200 g
crab sticks
5-6 tbsp
sweet corn
3 tbsp
marinated mussels
4 tbsp
mayonnaise (approx.)
2 tbsp
sour cream
50 g
cheese
Cooking instructions
* Step 1
Cut the crab sticks into small cubes. Add corn.
* Step 2
Add mussels and remaining boiled rice. Mayonnaise. Add salt to taste, stir.
* Step 3
Wash and dry the chilled squid carcasses. Do not fill tightly with filling.
* Step 4
Place stuffed squids in a baking dish. Grease with sour cream.
* Step 5
Bake squid in an oven preheated to 200 degrees for 20 minutes. After 15 minutes, sprinkle the squid with cheese. Bake for another five minutes.
* Step 6
Squids can be served as a cold appetizer.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic