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Easy Potato Bean Soup
Introduce
Chef :
ALEX xx ✈🇬🇧🇱🇹Easy Potato Bean Soup
With beans, green peas, green beans, corn... this soup will not leave anyone indifferent. Both children and adults will like it. It is bright, rich and very tasty. Just cook the broth and beans in advance, it will be faster.
#soup
Ingredient
Food ration :
5+Cooking time :
30 min
100 g
mixed frozen vegetables
2 liters
beef or chicken broth
1 can
white beans
Cooking instructions
* Step 1
I give approximate quantities of ingredients. Change according to your own preferences.
* Step 2
Cut the potatoes into thick strips. Place in a saucepan. Add frozen vegetable mixture. Pour in broth or water. After boiling, cook over medium heat for about 15 minutes. Add salt during the process.
* Step 3
Finely chop green onions, sweet peppers and tomatoes. Tomatoes don’t have to be cherry tomatoes, any kind can be used.
* Step 4
Add to soup. Mix. Cook for another 5-10 minutes until all vegetables are cooked. At the very end add beans and parsley.
* Step 5
Along with parsley, you can add finely chopped dill.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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