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Cod in the oven in lemon-garlic oil
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Chef :
ALEX xx ✈🇬🇧🇱🇹Cod in the oven in lemon-garlic oil
Any white fish is great for this recipe. Tender, saturated with aromas of lemon, garlic and herbs, "fish meat". 😃 A vegetable pillow is not required, but with it, you get a full-fledged dish with a side dish.
#GoldenApron23
Cooking instructions
* Step 1
For a vegetable pillow, I usually marinate onions in light vinegar with the addition of my favorite sauces, Worcestershire and Teriyaki. But this is optional.
* Step 2
Onion cut into half rings. Pour into a baking dish. Top with grated carrots.
* Step 3
Chop the dill with a knife. Grate the garlic on a fine grater or pass through a press. Remove the zest from one lemon.
* Step 4
Mix greens, garlic and zest with softened butter. Add juice squeezed from lemon. Mix thoroughly.
* Step 5
Rinse the fish fillets and pat dry with paper towels. Salt and season to taste with spices for fish.
* Step 6
Put the fish in a baking dish, on top of the carrots, in a single layer.
* Step 7
Spread the fragrant oil over the fish in a thick layer.
* Step 8
Bake in a preheated oven at 180 degrees for about 40 minutes. Until the fish is ready.
* Step 9
Serve with vegetable pad and fresh vegetables.
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