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Ingredient
Chicken, mozzerella filo parcels
Introduce
Chef :
Eva JonesChicken, mozzerella filo parcels
Filo parcels stuffed with chicken mozzerella and flavoured with pesto, can be served as a starter or light lunch. #GoldenApron23
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2 tbs
olive oil
2 tbs
ready made Pesto
8 sheets
filo pastry
30 g
butter melted
Cooking instructions
* Step 1
Mix all ingredients in a bowl and season generously
* Step 2
Grease a muffin tin with oil or butter. Next, cut the filo pastry into 12-14 cm squares and line 3 sheets (in a star shape) onto each muffin tray hole. Place a spoonful of the filling in each, brush the sides with butter then gather up the outsides and brush them again with butter.
* Step 3
Repeat with the remaining ingredients to make the rest of the parcels. Bake it in a pre-heated oven on 180c for 30 minutes and serve with steamed vegetables or salad.
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