Home
Ingredient
Tabbouleh
Introduce
Chef :
Sally StrongTabbouleh
We are thinking about flavour pairings on Cookpad and I thought of parsley and lemon. #2Flavours
Ingredient
Food ration :
4 PeopleCooking time :
15 minutes
100 g
Fresh Parsley
1
Lemon
50 g
Bulgar Wheat
30 g
Cherry Tomatoes
1 1/2 tbsp
Olive Oil
Cooking instructions
* Step 1
Boil water and add the bulgar wheat to it. Leave to soak and soften for 10-15 minutes.
* Step 2
Finely chop the onion, garlic and tomatoes. Rinse and dry the parsley. Chop the large stems off and remove any yellow leaves and finely dice.
* Step 3
Combine all of the ingredients together apart from the lemon. Juice the lemon and mix. Season with the salt and enjoy.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic