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Crispy croutons
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Chef :
Sally StrongCrispy croutons
These croutons are great to add to a Caesar salad or other salad dishes! This is also a great recipe for using up any stale bread
Cooking instructions
* Step 1
Preheat the oven to gas mark 6 and mince the garlic cloves if you are using them.
* Step 2
Cut the bread into bite-sized chunks. Toss the bread with the oil, garlic and salt.
* Step 3
Bake for 15 minutes until crisp. Shake the croutons halfway through baking to make them all crispy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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