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Ingredient
Ham and Cheese Pancakes with Mushroom sauce
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Chef :
Amazing Lady ( Grace)Ham and Cheese Pancakes with Mushroom sauce
Pancake Day!! #Pancake, #Budget, # Familyfreindly
Ingredient
100 Grams
Plain or Self Raising Flour
1/2 Teaspoons
Salt
1
Egg
250 Mls
Milk
1 Tablespoon
Melted Butter
15 Grams
Cornflour
50 Grams
Butter
75 Grams
Mushrooms
250 Grams
Chopped Lean Ham
250 Grams
Grated Cheese
Cooking instructions
* Step 1
Make Batter! Sift Flour and salt into a bowl. Beat to a smooth Batter with the egg and half the milk. Stir in rest of milk and set aside.
* Step 2
Make Sauce! Mix Cornflour to a smooth paste with a little cold milk. Warm rest of milk in a pan. Pour onto the paste and mix well.
* Step 3
Return to pan and cook, stirring until it comes to a boil and thickens. Remove from heat, stir in Butter and finely chopped Mushrooms. Keep warm.
* Step 4
Make Pancakes!! Brush base of a frying pan and heat on medium. When Butter starts bubbling, add 2-3 tablespoons Batter to coat the bottom. Fry until golden, flip over and cook other side.
* Step 5
Assemble!! Place Pancake on a plate, add Ham and Cheese. Roll into tubes and drizzle the Mushroom sauce over the top and eat while hot! Enjoy!!
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