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Ingredient
Mandarin and Cream Pancakes
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Chef :
Amazing Lady ( Grace)Mandarin and Cream Pancakes
It’s Tuesday and pancake day! #Pancake, #Budget,#Familyfriendly.
Ingredient
100 Grams
Plain or Self Raising Flour
1
Egg
250 mls
Milk
1 Tablespoon
Melted Butter
150 mls
Clotted Cream
2-3 teaspoons
Sugar
Cooking instructions
* Step 1
Sift Flour and Salt into a bowl. Beat to a smooth batter with the unbeaten egg, half the milk and the melted Butter.
* Step 2
Gently stir in the remaining milk and set aside for a few minutes
* Step 3
Open tin of Mandarins and drain well, saving the juice. Mix juice with a little sugar and heat for a few minutes in a saucepan to make the sauce. Keep warm.
* Step 4
Brush the base of a frying pan with Butter and heat over medium heat. When the Butter starts bubbling, pour in 2-3 tablespoons of Batter to just coat the bottom thinly and even. Fry until gold en brown, turn over and cook other side.
* Step 5
Place Pancake on a plate, add some Mandarins. Roll into a tube and top with Clotted Cream and Hot Mandarin Sauce. Enjoy!!
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