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Ingredient
Mushroom, Aubergine and Potato Curry
Introduce
Chef :
Amazing Lady ( Grace)Mushroom, Aubergine and Potato Curry
One of my #quickrecipes, #onepotCooking, #easy #cheap, #UniversityMeal
Ingredient
Food ration :
1 Hungary horse/ Student!
1 tbsp
Cooking Oil
130 gram
Mushrooms, chopped into pieces
1-2 tbsp
Curry Paste, depending on taste
80 ml
Vegetable Stock
200 ml
can Coconut Milk
Cooking instructions
* Step 1
Heat the Oil in a large saucepan, add the Onion and Potato. Cover and cook over a low heat for about 5 minutes until the Potato starts to soften. Throw in the Aubergine and Mushrooms and cook for a further 5 minutes.
* Step 2
Stir in the curry paste, pour over the stock and Coconut Milk. Bring to the boil, then simmer for 10 minutes until the Potato is tender.
* Step 3
Take off the heat, stir in the Coriander well into the curry and serve with rice or Naan Bread. Enjoy!
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