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Ingredient
Slow Cooked Boozy Beef Pasta
Introduce
Chef :
Michaela WalkerSlow Cooked Boozy Beef Pasta
Slow cooker beef in a red wine sauce. Perfect for winter comfort.
Ingredient
Food ration :
4 servings
700 g
diced beef
1 stick
celery
1
carrot
1
bay leaf
400 g
chopped tomatoes
200 g
peas
Cooking instructions
* Step 1
Dice the celery, carrot and garlic.
* Step 2
Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
* Step 3
Make up the stock. Add the stock and tomatoes.
* Step 4
Cook on high for 5-6 hours.
* Step 5
Stir in pasta and leave on high for 20 minutes.
* Step 6
Stir in peas and leave for a further 10 minutes.
* Step 7
Serve.
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1. Start Small
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