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Baked Egg Clouds
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Cooking instructions
* Step 1
Preheat oven to 180 fan. Seperate the eggs and whisk them. Save the yolks.
* Step 2
Put onto a tray in two blobs. Pop in the oven for 5 minutes.
* Step 3
Take out the oven. Add the yolks on top and a little salt and pepper to taste.
* Step 4
Pop back in the oven for 3 minutes and put the bread in the toaster.
* Step 5
Remove when ready and serve.
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