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Ingredient
Gnocchi with Tenderstem Broccoli
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Chef :
Michaela WalkerGnocchi with Tenderstem Broccoli
Fresh tasting gnocchi. I made lactose free but could be either or.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
500 g
gnocchi
250 g
tenderstem broccoli
100 g
frozen peas
1
lemon
Handful
pine nuts
3 tbsp
milk or arla
1 tbsp
olive oil
1 tsp
colmans mustard
Cooking instructions
* Step 1
Cut the ends off the broccoli.
* Step 2
Zest the lemon and cut in half for later.
* Step 3
Add broccoli to boiling water and cook for 4 minutes.
* Step 4
Add the gnocchi and cook until they rise to the top.
* Step 5
Drain well.
* Step 6
Use the same pan and heat the oil.
* Step 7
Add the broccoli, gnocchi and peas.
* Step 8
Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
* Step 9
Dish into bowls and top with lemon zest and pine nuts.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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3. Focus on Adding—Not Subtracting
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