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Sophie's chickpea and sundried tomato loaf
Introduce
Chef :
justanothersophSophie's chickpea and sundried tomato loaf
I adapted this recipe from the A Girl Called Jack cookbook. If you haven't read any of Jack Monroe's recipes, you should!
Ingredient
Cooking time :
3 hours
60 grams
sundried tomatoes, chopped
300 grams
plain flour
150 ml
warm water
10 ml
lemon juice
30 grams
grated cheese (optional)
1 tsp
garlic powder
2 tsp
dried chopped rosemary
Cooking instructions
* Step 1
Drain and rinse your chickpeas.
* Step 2
Remove the shells - it takes a while but it's the best way to have them.
* Step 3
Pat your chickpeas dry, and add your dry ingredients. Mix.
* Step 4
In a jug, mix the lemon juice and water.
* Step 5
Add half of your water to the chickpea mixture and mix. Continue adding water gradually until you have a sticky dough.
* Step 6
Flour a work top, and knead for around 10 minutes.
* Step 7
Cover and leave for at least 2 hours. I left mine for 3.
* Step 8
Knock back the dough, shape, and place in a loaf tin. Leave for half an hour.
* Step 9
While the loaf proved, preheat the oven to 220°C.
* Step 10
Cook for approximately half an hour, our until golden brown. If you're adding a cheese topping, add it half way through.
* Step 11
Serve and enjoy! This will keep for a few days wrapped in cling film.
Note: if there is a photo you can click to enlarge it
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