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Sophie's "jaffa cake" cake
Introduce
Chef :
justanothersophSophie's "jaffa cake" cake
Delicious! It would also be amazing with other flavoured jellies, maybe with some fresh fruit thrown in!
Ingredient
Food ration :
6 servingsCooking time :
40 mins
100 grams
caster sugar
100 grams
softened butter
100 grams
self raising flour
1/2 tsp
baking powder
1 tbsp
milk
1 packages
Orange jelly
Cooking instructions
* Step 1
Preheat the oven to 180°C.
* Step 2
Grease a large round cake tin.
* Step 3
Mix your cake ingredients into a smooth batter (leave out the jelly and chocolate).
* Step 4
Bake your cake for 20 minutes or until golden brown and a toothpick comes out clean.
* Step 5
Remove and set aside to cool.
* Step 6
While it cools, make up your jelly as per instructions, but use half the water stated.
* Step 7
Pour the jelly into either a wide bottomed round bowl, or a plate with a deep recess. Don't make it too deep - you want it between 1 and 1 1/2 inches thick. You might have some jelly left over.
* Step 8
Leave to set.
* Step 9
Melt your chocolate in a bowl over some hot water in a saucepan.
* Step 10
When your cake is cool and your jelly had set, place your jelly on top of the cake, in the centre.
* Step 11
Pour the chocolate over the top, then use a fork to drag lines in one direction and then the other to make a jaffa cake looking topping.
* Step 12
Allow the chocolate to set by placing in the fridge
* Step 13
Serve (we had ours with ice cream!) And enjoy!
Note: if there is a photo you can click to enlarge it
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