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Ingredient
Chicken, chorizo and prawn paella
Introduce
Chef :
Lesley RigdenChicken, chorizo and prawn paella
My take on it and low in fat and a family favourite..
And only take 45minutes to cook including all the prep
I dont add peas because i dont like them
Ingredient
Food ration :
3/4 servings
100 g
chorizo
100 g
large cooked prawns
1 clove
garlic chopped finely
300 g
white rice
1 litre
chicken stock
1 tsp
paprika (spicy)
Cooking instructions
* Step 1
Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
* Step 2
Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
* Step 3
Put in onions and garlic and peppers
* Step 4
Added paprika stir through
* Step 5
Add rice and stir through making sure all grains are coated
* Step 6
Add chicken stock and salt and pepper peas if using
* Step 7
Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving
* Step 8
Squeeze a wedge of lemon to bring out the flavour
* Step 9
Can serve with a green salad or a chunk of fresh bread
* Step 10
Note: if there is a photo you can click to enlarge it
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