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Ingredient
Ginger Tea
Introduce
Chef :
Gary WaiteGinger Tea
Gained the Recipe off of Facebook . If the boiling water evaporates then need to add another 600ml Cold water
Cooking instructions
* Step 1
You may or may not need too peel the raw Ginger. Cut the Ginger into small pieces or use the shredder on your Tefal etc. and then boil the Ginger in the 600ml water for 20 minutes and then pass through a Rice Sieve over a large metal Mixing Bowl
* Step 2
Add the juice from One whole Lemon
* Step 3
Add the Runny Honey - stir - and then drink. Can drink hot or allow too cool and drink cold
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