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Ingredient
Butter Cake
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Cooking instructions
* Step 1
Combine in a Kenwood etc. Mix the butter and sugar together first and then use a flour sieve too sieve Plain Flour through and then add the Pasteurized Cow Milk and then combine together
* Step 2
Bake in a Cake Tin. Do what is required to prevent sticking - I used scrunched up dampened Baking Parchment Paper and add all the raw mix and then bake in the oven at Gas Mark 4 for 1 hour 30 minutes
* Step 3
Release from Cake Tin and cool on a Cake Rack
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