Celery Carrot Potato Soup

Name: How to cook Celery Carrot Potato Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 People
Cuisine: Us

Introduce

Chef :

Gary Waite

Celery Carrot Potato Soup

I made the Recipe up . Celery with Carrots in savoury Dishes is a very popular combination on TV Cookery Shows in recent years . Am aware some people have a allergy to Celery , but the Celery is cooked and blitzed - cannot see the Celery within the soup , but still might be possible to get a allergic reaction

Ingredient

Food ration :

4 People

Cooking time :

2 hours

10 tbsp.

Olive Oil

large Brown Onions

Cooking instructions

* Step 1

Place the Olive Oil in your Casserole Cooking Dish or deep Cauldron Saucepan and then slice the raw onions with the Tefal slicer Attachment attached to your Tefal, add the sliced onions to the Olive Oil in your Cooking Pot and then trim and cold water wash the Celery sticks and then slice them with the use of your Tefal, add to the onions and then slice the raw carrots with the use of your Tefal etc. and then add them. Add peeled Garlic cloves

* Step 2

Add homemade chicken stock to your Cooking Pot and then gently simmer on the lowest hob heat for about One hour

* Step 3

Place peeled raw potatoes through your Electric Mains Tefal machine and place the thin sliced raw potatoes into the Cooking Pot and then gently simmer for a further One hour and then allow too get cold and then blitz in a Nutri Ninja Blender etc. and then gently place each blending into a large metal Mixing Bowl and then protect the soup with 2 strip's of Clingfilm over the top and then later ladle some of it into a Saucepan etc and then gently heat through on the hob stove

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