Vanilla Essence Fork Biscuits

Name: How to cook Vanilla Essence Fork Biscuits - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: makes 24 servings
Cuisine: Us

Introduce

Chef :

Gary Waite

Vanilla Essence Fork Biscuits

The homemade biscuits taste like Scottish Shortbread Biscuits , but with a thin texture , can combine with egg yolk instead of several tablespoon of liquid , but I did not use that method , could have added One tablespoon of Vanilla Essence with One or Two hen egg yolks

Ingredient

Food ration :

makes 24 servings

Cooking time :

20 minutes

200 g

block Butter

100 g

Caster Sugar

2 pinches

salt

250 g

Self-raising Flour

1 tbsp.

Milk

1 tbsp.

Vanilla Essence

Cooking instructions

* Step 1

Preheat the oven to Gas Mark 5. Add the 100g Caster Sugar too your Mixing Bowl or Kenwood Mixing Bowl and then add the 200g block of butter and then either use a Wooden Spoon too combine the sugar with the butter or use a Kenwood Food Mixer

* Step 2

Add One tablespoon - measuring spoon - of Vanilla Essence. The add One tablespoon of Pasteurized Cow Milk

* Step 3

Add the 250g Self-raising Flour and the 2 small pinches of Salt too the mix and then either continue too use your Wooden Spoon or add Kenwood Cake Mixer Attachment too Kenwood Mixing Machine with gourd on - and then combine. Make into about 24 biscuit dough balls and then place about half on Baking Parchment Paper on a Baking Tray

* Step 4

Fork mark each One on the Baking Tray and then bake in the oven at Gas Mark 5 for 20 minutes. Allow too cool on the Baking Parchment Paper on a Cake Rack and then add some more scrunched up Baking Parchment Paper too the Baking Tray and then add the other half and then give a fork pattern and press them down at the same time and then bake them for 20 minutes. All done