Dressed Lettuce Salad

Name: How to cook Dressed Lettuce Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Person
Cuisine: Us

Introduce

Chef :

Gary Waite

Dressed Lettuce Salad

So many different ways too make a Salad . Could use Tomatoes instead of Beetroot

Ingredient

Food ration :

1 Person

Cooking time :

30 minutes

Cooking instructions

* Step 1

Boil the raw New Potatoes for 30 minutes and boil at the same time the eggs in a separate saucepan from cold water at the start and boil on the highest hob heat for 15 minutes. Drain the hot water away and allow eggs in their shells to cool down and allow the cooked potatoes to cool down

* Step 2

Cut the One Lemon in half and then squeeze the lemon juice into a large metal Mixing Bowl - take the Lemon Pip's out and then add 2 tablespoons of Extra Virgin Olive Oil and then add some grinds of Sea Salt

* Step 3

Cold water wash the Lettuce leaves from off of the One whole Lettuce and then dip each of the Lettuce leaves in the homemade Dressing

* Step 4

Peel the shell's off of the cooked hen eggs and cold water wash under the cold water tap and then add the cooked peeled eggs too the Lettuce leaves, 4 quarter the cooked plain Beetroot and add, then slice the Cucumber in half and cut the half into disc's - add. Add the cold cooked New Potatoes

* Step 5

Add One tablespoon of Extra Virgin Olive Oil over the top within the large metal Mixing Bowl and then give 4 grinds of Sea Salt over the top and then enjoy eating it all. Once eaten can use a dry piece of bread too mop up the remainder of the homemade Lemon Dressing - a nice piece of bread too eat. Does not matter if the Beetroot juice ends up in the homemade Dressing

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