Home Dish Boiled Sausage and Fries

Boiled Sausage and Fries

Introduce

Chef :

Gary Waite

Boiled Sausage and Fries

Have never made French Fries before . I twice briefly deep fried the raw potato Fries too get homemade Fries that came out perfect

Ingredient

Food ration :

1 Person

Cooking time :

30 minutes
32 tbsp.

Vegetable Oil

Pinch

salt

Cooking instructions

* Step 1

Boil the Sausages mainly on the lowest hob heat in a Saucepan for 30 minutes

* Step 2

Peel the 4 Maris Piper Potatoes and then use a small sharp Kitchen knife too cut into equal Fries. Deep fry in a large frying pan in hot Vegetable Oil for One minute and then use a Slotted Spoon too transfer the partially cooked Fries onto a Dinner Plate

* Step 3

With the Sausages very nearly cooked - add One Frie chip too the cooled down Vegetable Oil - heat the Cooking Oil with the use of the hob stove and the oil in the Frying Pan and then when the One Frie gets crispy due to extreme heat of the Vegetable Oil - take the One Frie out and then put all the other partially cooked Fries into the hot Vegetable Oil for One minute. Deep fry for One minute

* Step 4

Use a Slotted Spoon too transfer the crispy cooked Fries to a Dinner Plate, add salt to the Fries. Add the cooked Sausages to the Dinner Plate as well and then enjoy eating it. Can add Salad Cream etc.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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