Eggy Bread Mayo Bacon Sandwich

Name: How to cook Eggy Bread Mayo Bacon Sandwich - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 or 2 People
Cuisine: Us

Introduce

Chef :

Gary Waite

Eggy Bread Mayo Bacon Sandwich

Is leftovers from the end of the homemade Bloomer Loaf Bread , so mop up the rest of the beaten eggs with slices of that bit of the bread . For a meal in the evening or for the next day in the morning

Ingredient

Food ration :

1 or 2 People

Cooking time :

33 minutes

4 rashers

streaky bacon

8 tbsp.

Vegetable Oil

1/2

homemade Bloomer Loaf Bread

5-6

hen eggs

small jar of homemade Dijon Mustard Mayonnaise

Cooking instructions

* Step 1

Fry the bacon in a dry frying pan on the highest hob heat for 90 seconds each side, occasionally holding the streaky bacon down with a Dinner Fork. Once cooked allow the bacon to cool on a small bread plate

* Step 2

Place Vegetable Oil in the Frying Pan and gently heat it through on the hob stove. Crack the hen eggs into a large mixing bowl and then hand whisk with a balloon whisk

* Step 3

Slice 4 chunky pieces of homemade Bloomer Bread off of the middle of your Bloomer Loaf Bread. Place all 4 on top of each other and then use your large Bread Knife too cut right down the middle. Spread homemade Dijon Mustard Mayonnaise on the One sides and on the other sides dip into the beaten eggs. Place raw eggy sides down into the Vegetable Oil in the Frying Pan and then place the cooked bacon inside and then place the other bread slices over the top

* Step 4

Shallow fry on the lowest hob heat for 15 minutes each side and serve with what's left of your small jar of homemade Dijon Mustard Mayonnaise, or add Dijon Mustard too some Shop bought Mayonnaise for a flavoursome Bacon sandwich

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