Granita

Introduce

Chef :

Gary Waite

Granita

Gained knowledge of how too make the Italian Dessert through watching the Jamie Oliver Channel . The garnishes are important to go with the homemade basic Granita

Ingredient

Handful

Cooking instructions

* Step 1

Grate Lemon and Lime zest into the bottom of your Tefal and then add the raw fresh Mint (do cold water wash the possible waxed Lemons and Limes and water wash the Mint and dry off on some Kitchen Roll)

* Step 2

Add the Ice Cube's and break down with the 2 blades connected to your Tefal and then add the White Sugar through the funnel of the Tefal Lid and keep turning automatically until all the ingredients are in tiny pieces. Freeze on a Baking Tray etc. within the Freezer

* Step 3

Place the completed Granita in a large metal Mixing Bowl etc. and then add the Raspberries over the top. On a chopping board chop the Grapefruit in half and half 1 (One) Lemon. Add One heaped tablespoon of Yoghurt too One of your Dessert Bowl's and then add some of your Granita and Raspberries to the Dessert Bowl as well and then squeeze some Grapefruit juice and Lemon juice over the top and then enjoy eating some of it

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